The Vegan Way menu

A warming dahl with red lentils, celery, tomatoes and spinach.

Creamy peanut stew with soft sweet potatoes and warming spices.

A mild, comforting curry full of flavour.

Roasted spiced cauliflower in a rich tikka masala sauce.

A smoky mix of beans, vegetables and quinoa.

Smokey black bean and cashew based burger

Red lentils and sunflower seeds smashed in a burger.

Plant-Based 1/4 patty in a bun, loaded with anything you want – or anything we can fit in.

Pulled jackfruit and caramelised red onions in our house BBQ sauce, with salad and homemade vegan slaw.

Organic baked beans on granary toast.

Plant-Based sausages with your choice of sauce, salad and crisps.

Maple-smoked tempeh rashers with sage and marjoram sausages, salad and crisps.

Tempeh bacon, sausage, fresh organic tomatoes, lettuce, avocado and tomato sauce.

Smashed avocado, cherry tomatoes and chilli flakes on granary toast, finished with balsamic glaze.

Warm organic porridge made with creamy oat milk and served with a dollop of jam.